Planning and Starting a Food Business

Starting a food business these days may prove to be very exciting, much as it is challenging; this is an understatement. Well, deciding on just about every business is a challenge to take, given the changing market trends and customer behavior, the saturated market characterized by stiff competition; and the volatile economy. Think you are ready to make your food business happen? Regardless of how prepared you think you are, you can always use some planning and execution ideas you might want to reconsider. Are you the type who is Continue Reading →